Page 14 - NLN Mar18

Easter Recipes

Looking for a trustworthy, reliable, RACQ approved car service centre?
Salsa Devilled Eggs Easter Rocky Road Then you’ve come to the right place!
For over 43 years, Automotive on Anzac has been servicing the mechanical needs of our loyal customers in
the Kallangur, Murrumba Downs, North Lakes, Dakabin, Petrie and surrounding areas in Pine Rivers.
Ingredients Ingredients
12 Eggs 3 cups good quality dark chocolate Whether you need a new car or log book service, a general repair to any vehicle make or model, we have
both the expertise of fully qualied technicians and modern facilities, delivering quality care for your
1/4 cup mayonnaise 1/2 cup roasted peanuts, salted or unsalted vehicle at an extremely competitive price.
1/4 cup salsa 1 cup mini marshmallows
1/4 cup philadelphia cheese 1 cup raspberry lollies, cut into smaller pieces Automotive on Anzac oers customers FREE drop o and pick up in the local area. Should you choose to
2 tbs shallots 2 cups mini Easter eggs wait for your car, sit back and relax and enjoy a cup of coee or tea in our air conditioned customer lounge.
1tbs sour cream
Method
Method Grease and line an 8 inch square baking tin with baking paper.
Boil water in a pot, reduce heat once water is boiled to simmer Add the dark chocolate pieces to a heatproof bowl. Put a
eggs for twelve minutes. Slice all of the eggss lengthways and medium saucepan on a medium-low heat with about 2 inches
remove yolks. Place egg yolks in a bowl. Add all ingredients of water in the bottom. Put the bowl with the chocolate on
to the bowl with the yolks excluding egg whites. Process top, ensuring the bottom of the bowl will not touch the water
ingredients with yolks in a food processor until it becomes a below. Let the steam to slowly melt the chocolate, stirring
smooth consistency. Spoon or pipe smooth mixture into egg occasionally. Once the chocolate is almost melted, remove from
whites. the heat and gently stir until smooth.
Add the roasted peanuts, mini marshmallows, raspberry lollies
How to decorate eggs and half of the mini Easter eggs to the chocolate and stir until
After hard boiling eggs, remove just the top and place aside. all covered. Pour the chocolate mixture into the prepared tin
Remove yolk and add to ingredients as above. Spoon processed and spread out into one smooth layer. Press the rest of the
mixture until overflowing. Place removed egg white top back mini Easter eggs on top while the chocolate is still a runny
on. Boil carrots, using a paring knife, cut small sections for beaks consistency. Refrigerate for at least one hour or until the
and cut and shape larger pieces for the feet. Insert nose and use chocolate is set. Cut into small squares and serve. Keep in the
some sultanas for the eyes. Use mayonnaise to stick the feet to fridge in an air tight container.
serving dish and extra mayonnaise to place the eggs on top. You can use any flavour mini Easter eggs, the choice is yours!
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Tel: 07 3142 3250
Mb: 0438 558 038 CALL US TODAY!
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