Page 3 - NLN May18

It's that time of year for you to return the favour!

Lavish her with some special treats that she truly deserves!

Fluffy Pancakes with Blueberries

ARCHERY SKIRMISH
Ingredients Method
3/4 cup milk Combine milk with vinegar in a medium bowl
2 tablespoons white vinegar and set aside for 5 minutes to sour. Combine
1 cup plain flour flour, sugar, baking powder, baking soda, and
2 tablespoons white sugar salt in a large mixing bowl. Whisk egg and butter
1 teaspoon baking powder into soured milk. Pour the flour mixture into the
1/2 teaspoon baking soda wet ingredients and whisk until lumps are gone.
1/2 teaspoon salt Heat a large skillet over medium heat, and coat
1 egg with cooking spray. Pour 1/4 cupfuls of batter
2 tablespoons butter, melted onto the skillet, and cook until bubbles appear
blueberries on the surface. Flip with a spatula, and cook
until browned on the other side.

Salmon Eggs Benedict

Ingredients Method
2 eggs To poach the eggs, bring a large pan of water to the boil
2 tbsp vinegar and add the vinegar. Lower the heat so that the water
1 English muffin, halved is simmering gently. Stir the water so you have a slight
a little butter whirlpool, then slide in the eggs one by one. Cook each
4 slices smoked salmon for about 4 mins, then remove with a slotted spoon.
Hollandaise sauce Lightly toast and butter the muffins, then put lettuce
chopped chives mix or spinach leaves on, followed by a couple of slices
3 mini roma tomatoes of salmon on each half. Top each with an egg, spoon
over some Hollandaise and garnish with chopped
chives and some mini roma tomatoes for garnish.

Steaming Mocha Coffee

Ingredients
2 cups Milk
2 tablespoons cocoa
2 tablespoons brown sugar
2 tablespoons of instant coffee
1/2 teaspoon of vanilla extract

@northlakesqld Method
Heat all ingredients in a small saucepan
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May 2018 www.northlakesnow.com.au 3